Preheat oven to 425°. Press pizza dough into a 14- x 9-inch rectangle in a lightly greased (with cooking spray) jelly-roll pan.
Bake at 425° on lower oven rack 20 minutes or until lightly browned and crisp. Meanwhile, thinly slice apples; toss with 1/2 tsp. lemon juice.
Stir together ricotta cheese, lemon zest, kosher salt, freshly ground black pepper, and remaining 1 tsp. lemon juice. Spread ricotta mixture over baked crust.
Arrange apples over ricotta mixture, and sprinkle with onion slices and almonds. Drizzle with honey. Cut into squares, and serve immediately.
Chicken-Apple Sausage Flatbread: Prepare recipe through Step 2, omitting ricotta, zest, onion, almonds, and honey. Cook 1 (12-oz.) package smoked chicken-and-apple sausage links in a skillet over medium-high heat 6 minutes or until browned; slice. Stir salt and pepper into 1/2 cup whipped cream cheese spread; spread over baked crust. Top with apples and sausage. Sprinkle with chopped fresh chives and basil. Hands-on 20 min., Total 40 min.
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This was so good! It was a great summer dinner - a little sweet, but a nice change of pace. I added apple chicken sausage from Trader Joes; I cut it into bite size pieces and browned them first. It made it more of a meal (at least to the males in the house.). I couldn't quite fit all of the apple or sausage onto the flatbread, so I put the extras in bowls and also put them on the table. Everyone munched on those as well. Very pretty presentation as well.
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