Apple Filling

This recipe goes with Apple Strudel

Yield: 3 cups
Recipe from Southern Living

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Ingredients

  • 2 tablespoons butter or margarine, melted
  • 6 cups peeled, thinly sliced baking apple
  • 1/2 cup raisins
  • 2 teaspoons grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cloves

Preparation

  1. Pour butter into a 15- x 10-inch jellyroll pan. Add apple and next 3 ingredients; toss gently.
  2. Combine sugar and next 4 ingredients; sprinkle over apple, and toss gently.
  3. Bake at 400° for 25 minutes or just until apple is tender, stirring twice. Cool in pan on a wire rack.
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