Apple Filling

Recipe from

Southern Living


2 tablespoons butter or margarine, melted
6 cups peeled, thinly sliced baking apple
1/2 cup raisins
2 teaspoons grated lemon rind
3 tablespoons fresh lemon juice
1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of ground cloves


Pour butter into a 15- x 10-inch jellyroll pan. Add apple and next 3 ingredients; toss gently.

Combine sugar and next 4 ingredients; sprinkle over apple, and toss gently.

Bake at 400° for 25 minutes or just until apple is tender, stirring twice. Cool in pan on a wire rack.

November 1997
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