Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add onion; sauté 2 minutes. Add mushrooms, 1/2 teaspoon thyme, and 1/8 teaspoon rosemary; sauté 3 minutes. Add apple and next 5 ingredients (apple through prunes); sauté 2 minutes or until apple is crisp-tender. Set aside.
Trim fat from pork roast. Cut a wide, deep pocket in side of roast. Stuff the apple mixture into pocket. Tie roast at 1-inch intervals with heavy string. Sprinkle roast with 1/2 teaspoon thyme, 1/4 teaspoon rosemary, and 1/8 teaspoon salt.
Place roast on a broiler pan coated with cooking spray. Insert meat thermometer into roast. Bake at 325° for 1 hour and 20 minutes or until meat thermometer registers 160°, basting frequently with apple juice. Garnish roast with rosemary sprigs, if desired.
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I'm not a huge pork fan, but when I saw a pork roast on sale I figured if nothing else I could make pulled pork sandwiches from it. But as I pulled it from the freezer, I knew I could find something more interesting to do with it! (and so I tried this recipe!) I followed the directions exactly except mine took A LOT longer then 1 hour and 20 minutes to get to 160deg! Almost 2 hours at 325! But the meat was juicy and yummy! I will make this again- it was really good! It was really easy too! It just took a long time!
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