Sunset NOVEMBER 2010
Whisk together shallots, juice, vinegar, oil, and salt in a large bowl. Add arugula, apples, and fennel, tossing gently to coat in dressing. Transfer salad to a serving bowl and top with walnuts.
*We like La Tourangelle brand, sold at well-stocked grocery stores.
Note: Nutritional analysis is per serving.
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