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Prep Time
15 Mins
Yield
Serves 12 (serving size: about 1 cup)
Photo: Annabelle Breakey; Styling: Dan Becker

How to Make It

Step 1

Whisk together shallots, juice, vinegar, oil, and salt in a large bowl. Add arugula, apples, and fennel, tossing gently to coat in dressing. Transfer salad to a serving bowl and top with walnuts.

Step 2

*We like La Tourangelle brand, sold at well-stocked grocery stores.

Step 3

Note: Nutritional analysis is per serving.

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