Apple and Endive Salad with Peanut Dressing

Photo: Kate Sears; Styling: Elizabeth Blake
Recipe from All You

More From Allyou

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 233
  • Fat: 13g
  • Saturated fat: 2g
  • Protein: 8g
  • Carbohydrate: 26g
  • Fiber: 18g
  • Cholesterol: 0.0mg
  • Sodium: 474mg

Ingredients

  • 1 tablespoon red wine vinegar
  • 2 teaspoons lemon juice
  • 1 tablespoon creamy or crunchy peanut butter (not natural or old-fashioned)
  • 1 teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • Salt and pepper
  • 4 Belgian endive bulbs, trimmed, halved and thinly sliced
  • 1 medium Granny Smith apple, halved, cored and thinly sliced
  • 2 medium carrots, coarsely grated

Preparation

  1. 1. In a large bowl, whisk vinegar, lemon juice, peanut butter and mustard until smooth. Slowly whisk in olive oil. Taste and season with salt and pepper.
  2. 2. Add endive, apple and carrots. Toss well and serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple and Endive Salad with Peanut Dressing Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy