ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Apple and Endive Salad with Peanut Dressing

Photo: Kate Sears; Styling: Elizabeth Blake
Prep time 15 mins
Yield Serves: 4


  • 1 tablespoon red wine vinegar
  • 2 teaspoons lemon juice
  • 1 tablespoon creamy or crunchy peanut butter (not natural or old-fashioned)
  • 1 teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • Salt and pepper
  • 4 Belgian endive bulbs, trimmed, halved and thinly sliced
  • 1 medium Granny Smith apple, halved, cored and thinly sliced
  • 2 medium carrots, coarsely grated

Nutrition Information

  • calories 233
  • fat 13 g
  • satfat 2 g
  • protein 8 g
  • carbohydrate 26 g
  • fiber 18 g
  • cholesterol 0.0 mg
  • sodium 474 mg

How to Make It

  1. In a large bowl, whisk vinegar, lemon juice, peanut butter and mustard until smooth. Slowly whisk in olive oil. Taste and season with salt and pepper.

  2. Add endive, apple and carrots. Toss well and serve immediately.