This is a great dessert. Really completes a mexican dinner. I think next time I will try it with some deep fried ice cream.
Comments and Reviews 1-7 of 7
Lancevl Posted: 09/02/09
Ruth77 Posted: 04/15/10
The recipe was easy and really delicous. I loved it with ice cream and without
Martharae Posted: 03/10/09
This was so easy and delicious. I had to triple the recipe for our kids at church and did not get the chance to "set aside" for 30 minutes, but only about 15. It was still a hit. We served it with a scoop of vanilla ice cream. I will make this again, no doubt. I think peaches would also be a tasty filling for this recipe.
csbunten Posted: 10/09/10
Made this for a last minute dessert last night. Didn't let them sit in the sauce for 30 minutes as suggested and they still were delicious!
MattyWalt Posted: 12/12/10
Delicious. The sauce absolutely makes this recipe. I loved them the way they were, but next time I might add a scoop of vanilla ice cream on top.
Aevans0826 Posted: 11/20/11
Delicious and easy but my husband says it tastes like a fancy dessert!!!!!!
sleepycatz Posted: 07/08/12
excellent dessert to make when you want to please your family. only difference is that i added a cream cheese/powdered sugar mixture to the inside of the enchilada with the apple filling. great recipe without it, but even better with. yum!