excellent dessert to make when you want to please your family. only difference is that i added a cream cheese/powdered sugar mixture to the inside of the enchilada with the apple filling. great recipe without it, but even better with. yum!
This was so easy and delicious. I had to triple the recipe for our kids at church and did not get the chance to "set aside" for 30 minutes, but only about 15. It was still a hit. We served it with a scoop of vanilla ice cream. I will make this again, no doubt. I think peaches would also be a tasty filling for this recipe.
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