Apple Enchiladas

Apple Enchiladas Recipe
Photo: Ralph Anderson; Styling: Leslie Byars Simpson
Make dessert enchiladas by filling flour tortillas with a mixture of canned apple pie filling and cinnamon and topping with a brown sugar syrup.  This recipe is a great choice for breakfast or brunch.

Yield:

4 to 6 servings

Recipe from

Southern Living

Ingredients

1 (21-ounce) can apple fruit filling
6 (8-inch) flour tortillas
1 teaspoon ground cinnamon
1/3 cup butter or margarine
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1/2 cup water

Preparation

Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-quart baking dish.

Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas; let stand 30 minutes.

Bake at 350° for 20 minutes.