apple enchaladas

Community Recipe from


  • apples


  1. 1 (21 ounce) can apple pie filling
  2. 6 (8 inch) flour tortillas
  3. 1 teaspoon ground cinnamon
  4. 1/2 cup butter
  5. 1/2 cup white sugar
  6. 1/2 cup brown sugar
  7. 1/2 cup water

  8. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
  9. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  10. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
  11. Pour sauce over enchiladas and let stand 45 minutes.
  12. Bake in preheated oven 20 minutes, or until golden.
  13. Serve with vanilla ice cream
April 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

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