Apple Dumpling Cobbler

Community Recipe from

Ingredients

  • 1 8oz can(s) refrigerated crescent rolls
  • 2 large Granny Smith Apples
  • 1 cup(s) orange juice
  • 2/3 cup(s) sugar
  • 1/2 cup(s) butter
  • 2 teaspoon(s) sugar
  • 1 teaspoon(s) cinncamon

Preparation

  1. Unroll crescent rolls and separate. Wrap each apple quarter with crescent roll dough and place in lightly greased 13x9 baking dish.

  2. Bring orange juice, sugar and butter to boil in saucepan. Pour over apple dumplings. Stir together sugar & cinnamon ..sprinkle over dumplings

  3. Bake at 350 for 24 minutes
October 2011

This recipe is a personal recipe added by JudyRice and has not been tested or endorsed by MyRecipes.

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