Apple Dumpling Cobbler
1
Yield: 8 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 8oz can(s) refrigerated crescent rolls
- 2 large Granny Smith Apples
- 1 cup(s) orange juice
- 2/3 cup(s) sugar
- 1/2 cup(s) butter
- 2 teaspoon(s) sugar
- 1 teaspoon(s) cinncamon
Preparation
- Unroll crescent rolls and separate. Wrap each apple quarter with crescent roll dough and place in lightly greased 13x9 baking dish.
- Bring orange juice, sugar and butter to boil in saucepan. Pour over apple dumplings. Stir together sugar & cinnamon ..sprinkle over dumplings
- Bake at 350 for 24 minutes
October 2011
This recipe is a personal recipe added by JudyRice and has not been tested or endorsed by MyRecipes.
Apple Dumpling Cobbler Recipe at a Glance
- COURSE: Desserts
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy