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Apple Dumpling Cobbler

Apple Dumpling Cobbler

Southern Living JANUARY 2004

  • Yield: Makes 8 servings

Ingredients

  • 1 (8-ounce) can refrigerated crescent rolls
  • 2 large Granny Smith apples, peeled and quartered
  • 1 cup orange juice
  • 2/3 cup sugar
  • 1/2 cup butter or margarine
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon

Preparation

Unroll crescent rolls, and separate. Wrap each apple quarter with crescent roll dough, and place in a lightly greased 13- x 9-inch baking dish.

Bring orange juice, 2/3 cup sugar, and butter to a boil in a saucepan. Pour over apple dumplings. Stir together 2 teaspoons sugar and 1 teaspoon cinnamon; sprinkle over dumplings.

Bake at 350° for 25 minutes or until golden and bubbly.

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Apple Dumpling Cobbler recipe

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