Apple Dumpling Cobbler

Ingredients

• 1 (8-ounce) can refrigerated crescent rolls
• 2 large Granny Smith apples, peeled and quartered
• 1 cup orange juice
• 2/3 cup sugar
• 1/2 cup butter or margarine
• 2 teaspoons sugar
• 1 teaspoon ground cinnamon

Preparation

1. Unroll crescent rolls, and separate. Wrap each apple quarter with crescent roll dough, and place in a lightly greased 13- x 9-inch baking dish.
2. Bring orange juice, 2/3 cup sugar, and butter to a boil in a saucepan. Pour over apple dumplings. Stir together 2 teaspoons sugar and 1 teaspoon cinnamon; sprinkle over dumplings.
3. Bake at 350° for 25 minutes or until golden and bubbly.