Apple Dumpling Cobbler


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Makes 8 servings

Recipe from

Southern Living


1 (8-ounce) can refrigerated crescent rolls
2 large Granny Smith apples, peeled and quartered
1 cup orange juice
2/3 cup sugar
1/2 cup butter or margarine
2 teaspoons sugar
1 teaspoon ground cinnamon


Unroll crescent rolls, and separate. Wrap each apple quarter with crescent roll dough, and place in a lightly greased 13- x 9-inch baking dish.

Bring orange juice, 2/3 cup sugar, and butter to a boil in a saucepan. Pour over apple dumplings. Stir together 2 teaspoons sugar and 1 teaspoon cinnamon; sprinkle over dumplings.

Bake at 350° for 25 minutes or until golden and bubbly.


Vivian Abbott, Molino, Florida,

January 2004
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