Apple Crumble with Golden Raisins

Made to recipe, served as individual breakfast sides along with CL's Gingerbread Waffles. Super easy.

This is so delicious! A simple, mouthwatering and comforting dessert. Would also be tasty at breakfast. It is best piping hot!

I made this for my husband and I for Valentine's Day and it was wonderful. Very quick to prepare and delicious. I served it warm with a bit of vanilla ice cream and we both loved it. I will definitely make it again.

Everyone I have served this to simpy loves it! I use one apple per person and add a little low-calorie maple syrup. Delicious!

I will definately make this recipe again - maybe even for Thanksgiving. I used red apples that were on the verge of being too grainy to eat plain and used dried cranberries instead of raisins. I tripled the recipe, using 5 smallish apples, and baked in a 8x11 glass pan for 30 min. I served it with low-fat vanilla ice cream. Yum!

Very easy to prepare and delicious. We used 4 ramekins, lemon raisins and baked for 25 min and served it warm with Breyer's vanilla ice cream.

A good basic apple crumble, although nothing out of the ordinary. I would make the filling a little sweeter or use a sweet apple next time, and would add more golden raisins. Nice crumbly topping.