Apple Crumble with Golden Raisins

Randy Mayor; Melanie J. Clarke

Baked apple sweetened with raisins, orange juice, and cinnamon is graced with a simple crumb topping. For a sweeter flavor, try Braeburn apples.

Yield: 2 servings
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 223
  • Calories from fat: 25%
  • Fat: 6.2g
  • Saturated fat: 3.7g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 0.4g
  • Protein: 1.3g
  • Carbohydrate: 43.1g
  • Fiber: 2.4g
  • Cholesterol: 16mg
  • Iron: 0.7mg
  • Sodium: 61mg
  • Calcium: 17mg

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar, divided
  • 1 tablespoon brown sugar
  • 1 tablespoon chilled butter, cut into small pieces
  • 1 1/2 cups diced peeled Granny Smith apple
  • 1 tablespoon golden raisins
  • 2 tablespoons fresh orange juice
  • 1/2 teaspoon fresh lemon juice
  • 1/8 teaspoon ground cinnamon
  • Cooking spray

Preparation

  1. Preheat oven to 375°.
  2. Combine flour, 1 tablespoon granulated sugar, and brown sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  3. Combine 1 tablespoon granulated sugar, apple, and next 4 ingredients (apple through cinnamon), tossing well. Divide apple mixture evenly between 2 (6-ounce) ramekins coated with cooking spray. Sprinkle evenly with flour mixture. Bake at 375° for 30 minutes or until golden brown.
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