Baked apple sweetened with raisins, orange juice, and cinnamon is graced with a simple crumb topping. For a sweeter flavor, try Braeburn apples.
2 tablespoons all-purpose flour
2 tablespoons granulated sugar, divided
1 tablespoon brown sugar
1 tablespoon chilled butter, cut into small pieces
1 1/2 cups diced peeled Granny Smith apple
1 tablespoon golden raisins
2 tablespoons fresh orange juice
1/2 teaspoon fresh lemon juice
1/8 teaspoon ground cinnamon
How to Make It
Preheat oven to 375°.
Combine flour, 1 tablespoon granulated sugar, and brown sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Combine 1 tablespoon granulated sugar, apple, and next 4 ingredients (apple through cinnamon), tossing well. Divide apple mixture evenly between 2 (6-ounce) ramekins coated with cooking spray. Sprinkle evenly with flour mixture. Bake at 375° for 30 minutes or until golden brown.