Apple Crumble with Golden Raisins

Apple Crumble with Golden Raisins Recipe
Randy Mayor; Melanie J. Clarke
Baked apple sweetened with raisins, orange juice, and cinnamon is graced with a simple crumb topping. For a sweeter flavor, try Braeburn apples.
4

Worthy of a special occasion

Yield:

2 servings

Recipe from

Cooking Light

Nutritional Information

Calories 223
Caloriesfromfat 25 %
Fat 6.2 g
Satfat 3.7 g
Monofat 1.7 g
Polyfat 0.4 g
Protein 1.3 g
Carbohydrate 43.1 g
Fiber 2.4 g
Cholesterol 16 mg
Iron 0.7 mg
Sodium 61 mg
Calcium 17 mg

Ingredients

2 tablespoons all-purpose flour
2 tablespoons granulated sugar, divided
1 tablespoon brown sugar
1 tablespoon chilled butter, cut into small pieces
1 1/2 cups diced peeled Granny Smith apple
1 tablespoon golden raisins
2 tablespoons fresh orange juice
1/2 teaspoon fresh lemon juice
1/8 teaspoon ground cinnamon
Cooking spray

Preparation

Preheat oven to 375°.

Combine flour, 1 tablespoon granulated sugar, and brown sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Combine 1 tablespoon granulated sugar, apple, and next 4 ingredients (apple through cinnamon), tossing well. Divide apple mixture evenly between 2 (6-ounce) ramekins coated with cooking spray. Sprinkle evenly with flour mixture. Bake at 375° for 30 minutes or until golden brown.

Note:

Jean Kressy,

November 2002
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