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Apple Crumble with Golden Raisins

Randy Mayor; Melanie J. Clarke
Yield 2 servings
Baked apple sweetened with raisins, orange juice, and cinnamon is graced with a simple crumb topping. For a sweeter flavor, try Braeburn apples.

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar, divided
  • 1 tablespoon brown sugar
  • 1 tablespoon chilled butter, cut into small pieces
  • 1 1/2 cups diced peeled Granny Smith apple
  • 1 tablespoon golden raisins
  • 2 tablespoons fresh orange juice
  • 1/2 teaspoon fresh lemon juice
  • 1/8 teaspoon ground cinnamon
  • Cooking spray

Nutrition Information

  • calories 223
  • caloriesfromfat 25 %
  • fat 6.2 g
  • satfat 3.7 g
  • monofat 1.7 g
  • polyfat 0.4 g
  • protein 1.3 g
  • carbohydrate 43.1 g
  • fiber 2.4 g
  • cholesterol 16 mg
  • iron 0.7 mg
  • sodium 61 mg
  • calcium 17 mg

How to Make It

  1. Preheat oven to 375°.

  2. Combine flour, 1 tablespoon granulated sugar, and brown sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

  3. Combine 1 tablespoon granulated sugar, apple, and next 4 ingredients (apple through cinnamon), tossing well. Divide apple mixture evenly between 2 (6-ounce) ramekins coated with cooking spray. Sprinkle evenly with flour mixture. Bake at 375° for 30 minutes or until golden brown.