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Apple Crumble

Yield 6 to 8 servings


  • 4 medium-size cooking apples, peeled, cored, and thinly sliced
  • 3/4 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 egg, beaten
  • 1/3 cup butter or margarine, melted
  • Ground cinnamon
  • Whipping cream (optional)

How to Make It

  1. Place apples in a greased 2- quart casserole; set aside.

  2. Sift together flour, sugar, baking powder, and salt in a small mixing bowl. Stir in egg to form a crumb mixture; sprinkle crumb mixture evenly over apples. Pour melted butter over top, and sprinkle with ground cinnamon.

  3. Bake at 350° for 35 minutes. Spoon into individual serving bowls, and serve hot with whipping cream, if desired.

Oxmoor House Homestyle Recipes