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Apple Crisp

Apple Crisp

Oxmoor House MARCH 2006

  • Yield: 4 servings (serving size: about 1 cup)

Ingredients

  • 4 medium apples, peeled and sliced
  • 1/4 cup apple juice
  • 2 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup regular oats, uncooked
  • 2 tablespoons chopped walnuts
  • 2 tablespoons margarine
  • Vanilla no-sugar-added ice cream (optional)

Preparation

Preheat oven to 375°.

Combine apple, apple juice, 1 tablespoon sweetener, lemon juice, cinnamon, and nutmeg; toss lightly to coat apple. Place in an 8-inch square baking dish.

Combine oats, nuts, remaining 1 tablespoon sweetener, and margarine; sprinkle over apple mixture. Bake at 375° for 30 minutes or until apple is tender and topping is lightly browned. Serve warm. Top with ice cream, if desired (ice cream not included in analysis).

Nutritional Information

Amount per serving
  • Calories: 184
  • Calories from fat: 0.0%
  • Fat: 8.9g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.9g
  • Carbohydrate: 26.4g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 81mg
  • Calcium: 0.0mg
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Apple Crisp Recipe

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