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Apple Crisp with Granola Topping

Yield 12

Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1 stick (4 ounces) unsalted butter
  • 2 cups granola without dried fruit
  • 3 1/2 pounds Granny Smith apples, peeled and cut into 3/4-inch pieces
  • 1 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons cinnamon
  • 1/2 teaspoon freshly grated nutmeg

How to Make It

  1. Preheat the oven to 350°. Butter a shallow 3-quart baking dish. In a food processor, pulse 1 cup of the flour with the brown sugar, baking powder and salt. Pulse in the butter. Pulse in the granola. Transfer the topping to a bowl.

  2. In a large bowl, toss the apples with the granulated sugar, lemon juice, cinnamon, nutmeg and the remaining 2 tablespoons of flour, then spread in the baking dish. Sprinkle on the topping and bake for 1 hour, or until the topping is golden and the filling is bubbling. Let cool for 20 minutes, then serve.

  3. Make Ahead: Store overnight at room temperature. Reheat before serving.