Apple Crisp Pie

This too-easy Apple Crisp Pie is the sweet end to a savory meal.

Yield: Serves 8.


  • 21-oz. can apple pie filling
  • 9-inch deep-dish pie crust
  • 1/2 cup brown sugar, packed
  • 1/2 cup sugar
  • 1 cup quick-cooking oats, uncooked
  • 1 tablespoon cinnamon
  • 1/4 cup butter, sliced


  1. Pour apple pie filling into pie crust. In a separate bowl, combine sugars, oats and cinnamon. Sprinkle over top; dot with butter. Bake at 375 degrees for 30 minutes.
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