Apple Crisp Pie

This too-easy Apple Crisp Pie is the sweet end to a savory meal.


Serves 8.

Recipe from

Gooseberry Patch


21-oz. can apple pie filling
9-inch deep-dish pie crust
1/2 cup brown sugar, packed
1/2 cup sugar
1 cup quick-cooking oats, uncooked
1 tablespoon cinnamon
1/4 cup butter, sliced


Pour apple pie filling into pie crust. In a separate bowl, combine sugars, oats and cinnamon. Sprinkle over top; dot with butter. Bake at 375 degrees for 30 minutes.