ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Apple Crisp Pie

Yield Serves 8.
This too-easy Apple Crisp Pie is the sweet end to a savory meal.

Ingredients

  • 21-oz. can apple pie filling
  • 9-inch deep-dish pie crust
  • 1/2 cup brown sugar, packed
  • 1/2 cup sugar
  • 1 cup quick-cooking oats, uncooked
  • 1 tablespoon cinnamon
  • 1/4 cup butter, sliced

How to Make It

  1. Pour apple pie filling into pie crust. In a separate bowl, combine sugars, oats and cinnamon. Sprinkle over top; dot with butter. Bake at 375 degrees for 30 minutes.

101 Easy Everyday Recipes Cookbook