Apple Crisp

Yield: 6 servings ( Serving Size: servings )
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  • 3.5 to 4 cups fresh apples, peeled and sliced.
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tbsp lemon juice
  • Topping
  • 1 cup all purpose flour
  • 1 cup sugar
  • 2/3 cup Land O Lakes Sweet Cream Butter, cold


  1. 1. Preheat Oven: 375F
  2. 2. Place sliced apples into 8 inch square pan.
  3. 3. sprinkle with cinnamon, nutmeg and lemon juice.
  4. 4. Combine flour, sugar and butter in food processor until a crumble forms.
  5. 5. Top apples with crumb mixture.
  6. 6. Bake in preheated oven for 40-45 mins until apples are soft.
October 2011

This recipe is a personal recipe added by Lpettirossi and has not been tested or endorsed by MyRecipes.

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