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Photo: Oxmoor House

Apple Crisp

This is apple pie's less-fussy but just-as-tasty little sister.

Oxmoor House OCTOBER 2013

  • Yield: Serves 8 (serving size: 1/8 of crisp)
  • Total:1 Hour, 33 Minutes

Ingredients

  • Topping:
  • 1.5 ounces all-purpose flour (about 1/3 cup)
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1/4 teaspoon kosher salt
  • 1/3 cup uncooked old-fashioned rolled oats
  • 6 tablespoons chilled unsalted butter, cut into small pieces
  • Filling:
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 8 cups peeled Fuji apple slices (about 3 1/4 pounds)
  • 1 tablespoon fresh lemon juice
  • Cooking spray

Preparation

1. Preheat oven to 375°.

2. To prepare topping, weigh or lightly spoon 1.5 ounces flour into a dry measuring cup; level with a knife. Combine flour and next 3 ingredients (through salt) in a medium bowl, stirring with a whisk; stir in oats. Cut in butter with a pastry blender or 2 knives until crumbly. Cover and chill 20 minutes.

3. To prepare filling, combine 1/4 cup sugar and next 3 ingredients (through salt) in a large bowl, stirring with a whisk. Add apple, and drizzle with lemon juice; toss well. Spoon apple mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle topping over filling.

4. Bake at 375° for 45 minutes or until apples are tender and topping is crisp. Let stand at least 15 minutes before serving.

Nutritional Information

Amount per serving
  • Calories: 261
  • Fat: 9.2g
  • Saturated fat: 5.6g
  • Monounsaturated fat: 2.4g
  • Polyunsaturated fat: 0.5g
  • Protein: 1.6g
  • Carbohydrate: 45.8g
  • Fiber: 2.1g
  • Cholesterol: 23mg
  • Iron: 0.7mg
  • Sodium: 124mg
  • Calcium: 19mg
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Apple Crisp recipe

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