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Apple Crisp

Yield 6 servings


  • 5 cups peeled, cored, diced cooking apples
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter or margarine
  • Vanilla ice cream or shredded
  • Cheddar cheese (optional)

How to Make It

  1. Place apples in a lightly greased 8 - inch square baking pan; sprinkle apples with cinnamon. Pour water over apples.

  2. Combine flour and sugar; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle over apple mixture. Bake at 350° for 1 hour. Spoon into individual serving bowls, and serve hot with ice cream or cheese, if desired.

Oxmoor House Homestyle Recipes