There aren't any measurements for the other ingredients! Are we supposed to guess???
Apple Crisp
Yield: 4 servings (serving size: about 1 cup)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 184
- Calories from fat: 0.0%
- Fat: 8.9g
- Saturated fat: 1.2g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 2.9g
- Carbohydrate: 26.4g
- Fiber: 3g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 81mg
- Calcium: 0.0mg
Ingredients
- 4 medium apples, peeled and sliced
- 1/4 cup apple juice
- 2 teaspoons lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup regular oats, uncooked
- 2 tablespoons chopped walnuts
- 2 tablespoons margarine
- Vanilla no-sugar-added ice cream (optional)
Preparation
- Preheat oven to 375°.
- Combine apple, apple juice, 1 tablespoon sweetener, lemon juice, cinnamon, and nutmeg; toss lightly to coat apple. Place in an 8-inch square baking dish.
- Combine oats, nuts, remaining 1 tablespoon sweetener, and margarine; sprinkle over apple mixture. Bake at 375° for 30 minutes or until apple is tender and topping is lightly browned. Serve warm. Top with ice cream, if desired (ice cream not included in analysis).
Apple Crisp Recipe at a Glance
- COURSE: Desserts, Pies/Pastries
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Sodium, Low Saturated Fat
- COOKING METHOD: Bake
- PUBLICATION: Oxmoor House
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