Apple Crisp

Yield: 4 servings (serving size: about 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 184
  • Calories from fat: 0.0%
  • Fat: 8.9g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.9g
  • Carbohydrate: 26.4g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 81mg
  • Calcium: 0.0mg


  • 4 medium apples, peeled and sliced
  • 1/4 cup apple juice
  • 2 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup regular oats, uncooked
  • 2 tablespoons chopped walnuts
  • 2 tablespoons margarine
  • Vanilla no-sugar-added ice cream (optional)


  1. Preheat oven to 375°.
  2. Combine apple, apple juice, 1 tablespoon sweetener, lemon juice, cinnamon, and nutmeg; toss lightly to coat apple. Place in an 8-inch square baking dish.
  3. Combine oats, nuts, remaining 1 tablespoon sweetener, and margarine; sprinkle over apple mixture. Bake at 375° for 30 minutes or until apple is tender and topping is lightly browned. Serve warm. Top with ice cream, if desired (ice cream not included in analysis).
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