Photo: Oxmoor House
Total Time
1 Hour 33 Mins
Yield
Serves 8 (serving size: 1/8 of crisp)

This is apple pie's less-fussy but just-as-tasty little sister.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

To prepare topping, weigh or lightly spoon 5 ounces flour into a dry measuring cup; level with a knife. Combine flour and next 3 ingredients (through salt) in a medium bowl, stirring with a whisk; stir in oats. Cut in butter with a pastry blender or 2 knives until crumbly. Cover and chill 20 minutes.

Step 3

To prepare filling, combine 1/4 cup sugar and next 3 ingredients (through salt) in a large bowl, stirring with a whisk. Add apple, and drizzle with lemon juice; toss well. Spoon apple mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle topping over filling.

Step 4

Bake at 375° for 45 minutes or until apples are tender and topping is crisp. Let stand at least 15 minutes before serving.

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