Apple Crisp

Apple Crisp Recipe
Photo: Oxmoor House
This is apple pie's less-fussy but just-as-tasty little sister.

Yield:

Serves 8 (serving size: 1/8 of crisp)

Recipe from

Oxmoor House

Recipe Time

Total: 1 Hour, 33 Minutes

Nutritional Information

Calories 261
Fat 9.2 g
Satfat 5.6 g
Monofat 2.4 g
Polyfat 0.5 g
Protein 1.6 g
Carbohydrate 45.8 g
Fiber 2.1 g
Cholesterol 23 mg
Iron 0.7 mg
Sodium 124 mg
Calcium 19 mg

Ingredients

Topping:
1.5 ounces all-purpose flour (about 1/3 cup)
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1/4 teaspoon kosher salt
1/3 cup uncooked old-fashioned rolled oats
6 tablespoons chilled unsalted butter, cut into small pieces
Filling:
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
8 cups peeled Fuji apple slices (about 3 1/4 pounds)
1 tablespoon fresh lemon juice
Cooking spray

Preparation

1. Preheat oven to 375°.

2. To prepare topping, weigh or lightly spoon 1.5 ounces flour into a dry measuring cup; level with a knife. Combine flour and next 3 ingredients (through salt) in a medium bowl, stirring with a whisk; stir in oats. Cut in butter with a pastry blender or 2 knives until crumbly. Cover and chill 20 minutes.

3. To prepare filling, combine 1/4 cup sugar and next 3 ingredients (through salt) in a large bowl, stirring with a whisk. Add apple, and drizzle with lemon juice; toss well. Spoon apple mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle topping over filling.

4. Bake at 375° for 45 minutes or until apples are tender and topping is crisp. Let stand at least 15 minutes before serving.

Note:

Cooking Light Lighten Up, America!

October 2013
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