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Apple Crisp

Yield

4 servings (serving size: about 1 cup)

Ingredients

  • 4 medium apples, peeled and sliced
  • 1/4 cup apple juice
  • 2 tablespoons "measures-like-sugar" brown sugar calorie-free sweetener (such as Brown Sugar Twin), divided
  • 2 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup regular oats, uncooked
  • 2 tablespoons chopped walnuts
  • 2 tablespoons margarine
  • Vanilla no-sugar-added ice cream (optional)

Nutrition Information

  • calories 184
  • caloriesfromfat 0.0 %
  • fat 8.9 g
  • satfat 1.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.9 g
  • carbohydrate 26.4 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 81 mg
  • calcium 0.0 mg

How to Make It

  1. Preheat oven to 375°.

  2. Combine apple, apple juice, 1 tablespoon sweetener, lemon juice, cinnamon, and nutmeg; toss lightly to coat apple. Place in an 8-inch square baking dish.

  3. Combine oats, nuts, remaining 1 tablespoon sweetener, and margarine; sprinkle over apple mixture. Bake at 375° for 30 minutes or until apple is tender and topping is lightly browned. Serve warm. Top with ice cream, if desired (ice cream not included in analysis).

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