Apple Cream Cheese Pie

Community Recipe from

Ingredients

  • 1-1/2 cup(s) graham cracker crumbs
  • 1/3 cup(s) white sugar
  • 6 tablespoon(s) butter melted
  • 1/2 teaspoon(s) cinnamon
  • 8 ounce(s) cream cheese softened
  • 1/4 cup(s) sugar
  • 1 egg
  • 1/2 teaspoon(s) vanilla
  • 1/3 cup(s) brown sugar
  • 1/2 teaspoon(s) cinnamon
  • 4 cup(s) apples diced
  • 1/4 cup(s) pecans chopped
  • craisings optional
  • whipped cream optional

Preparation

  1. Preheat oven to 400 F

  2. Crust: Mix graham cracker crumbs, sugar, melted butter and cinnamon until well blended. Press mixture into an 8- or 9-inch pie plate. Set aside.

  3. Filling: Beat cream cheese and sugar with an electric mixer at medium speed for 2 minutes or until creamy. Add egg and vanilla, beating until blended. Spoon mixture into prepared pan.

  4. Topping: Combine brown sugar and cinnamon; sprinkle over apple slices, tossing until coated. Arrange apple slices over cream cheese filling. Sprinkle with chopped pecans.

  5. Bake for 35 minutes. Remove cheesecake from oven; cool in pan on a wire rack. Serve warm. Top with whipped cream, if desired.
December 2013

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple Cream Cheese Pie Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy