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Randy Mayor; Melanie J. Clarke Photo by: Randy Mayor; Melanie J. Clarke

Apple-Cranberry Walnut Crisp

The combination of oats, whole wheat pastry flour and walnuts makes the topping taste a little like a granola bar. This dish can be made ahead and warmed in a 250º oven while you eat dinner. It's great served with low-fat vanilla ice cream.

Cooking Light JANUARY 2002

  • Yield: 10 servings

Ingredients

  • Filling:
  • 9 cups peeled, sliced Gala apples (about 3 pounds)
  • 1/2 cup fresh cranberries
  • 1/2 cup apple cider or juice
  • 1/4 cup maple syrup
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Dash of salt
  • Topping:
  • 1 cup regular oats
  • 1 cup whole wheat pastry flour
  • 1/3 cup coarsely chopped walnuts
  • 1/3 cup maple syrup
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Preparation

Preheat oven to 375°.

To prepare filling, combine apples and next 7 ingredients (apples through dash of salt). Spoon apple mixture into a 13 x 9-inch baking dish.

To prepare topping, combine oats and remaining ingredients. Sprinkle over apple mixture. Cover with foil; bake at 375° for 40 minutes. Uncover; bake an additional 20 minutes or until topping is crisp and juices are thick and bubbly.

Nutritional Information

Amount per serving
  • Calories: 282
  • Calories from fat: 27%
  • Fat: 8.5g
  • Saturated fat: 3.3g
  • Monounsaturated fat: 1.9g
  • Polyunsaturated fat: 2.4g
  • Protein: 4.5g
  • Carbohydrate: 50g
  • Fiber: 6g
  • Cholesterol: 12mg
  • Iron: 1.6mg
  • Sodium: 140mg
  • Calcium: 32mg
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Apple-Cranberry Walnut Crisp recipe

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