Photo by: Randy Mayor; Melanie J. Clarke
The combination of oats, whole wheat pastry flour and walnuts makes the topping taste a little like a granola bar. This dish can be made ahead and warmed in a 250º oven while you eat dinner. It's great served with low-fat vanilla ice cream.
Cooking Light JANUARY 2002
Preheat oven to 375°.
To prepare filling, combine apples and next 7 ingredients (apples through dash of salt). Spoon apple mixture into a 13 x 9-inch baking dish.
To prepare topping, combine oats and remaining ingredients. Sprinkle over apple mixture. Cover with foil; bake at 375° for 40 minutes. Uncover; bake an additional 20 minutes or until topping is crisp and juices are thick and bubbly.
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Apple-Cranberry Walnut Crisp recipe
