Apple-Cranberry Walnut Crisp

Randy Mayor; Melanie J. Clarke

The combination of oats, whole wheat pastry flour and walnuts makes the topping taste a little like a granola bar. This dish can be made ahead and warmed in a 250º oven while you eat dinner. It's great served with low-fat vanilla ice cream.

Yield: 10 servings
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 282
  • Calories from fat: 27%
  • Fat: 8.5g
  • Saturated fat: 3.3g
  • Monounsaturated fat: 1.9g
  • Polyunsaturated fat: 2.4g
  • Protein: 4.5g
  • Carbohydrate: 50g
  • Fiber: 6g
  • Cholesterol: 12mg
  • Iron: 1.6mg
  • Sodium: 140mg
  • Calcium: 32mg

Ingredients

  • Filling:
  • 9 cups peeled, sliced Gala apples (about 3 pounds)
  • 1/2 cup fresh cranberries
  • 1/2 cup apple cider or juice
  • 1/4 cup maple syrup
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Dash of salt
  • Topping:
  • 1 cup regular oats
  • 1 cup whole wheat pastry flour
  • 1/3 cup coarsely chopped walnuts
  • 1/3 cup maple syrup
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Preparation

  1. Preheat oven to 375°.
  2. To prepare filling, combine apples and next 7 ingredients (apples through dash of salt). Spoon apple mixture into a 13 x 9-inch baking dish.
  3. To prepare topping, combine oats and remaining ingredients. Sprinkle over apple mixture. Cover with foil; bake at 375° for 40 minutes. Uncover; bake an additional 20 minutes or until topping is crisp and juices are thick and bubbly.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple-Cranberry Walnut Crisp Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy