Apple-Cranberry Walnut Crisp

Apple-Cranberry Walnut Crisp Recipe
Randy Mayor; Melanie J. Clarke
The combination of oats, whole wheat pastry flour and walnuts makes the topping taste a little like a granola bar. This dish can be made ahead and warmed in a 250º oven while you eat dinner. It's great served with low-fat vanilla ice cream.

Yield:

10 servings

Recipe from

Cooking Light

Nutritional Information

Calories 282
Caloriesfromfat 27 %
Fat 8.5 g
Satfat 3.3 g
Monofat 1.9 g
Polyfat 2.4 g
Protein 4.5 g
Carbohydrate 50 g
Fiber 6 g
Cholesterol 12 mg
Iron 1.6 mg
Sodium 140 mg
Calcium 32 mg

Ingredients

Filling:
9 cups peeled, sliced Gala apples (about 3 pounds)
1/2 cup fresh cranberries
1/2 cup apple cider or juice
1/4 cup maple syrup
1 1/2 teaspoons cornstarch
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Dash of salt
Topping:
1 cup regular oats
1 cup whole wheat pastry flour
1/3 cup coarsely chopped walnuts
1/3 cup maple syrup
1/4 cup unsalted butter, softened
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt

Preparation

Preheat oven to 375°.

To prepare filling, combine apples and next 7 ingredients (apples through dash of salt). Spoon apple mixture into a 13 x 9-inch baking dish.

To prepare topping, combine oats and remaining ingredients. Sprinkle over apple mixture. Cover with foil; bake at 375° for 40 minutes. Uncover; bake an additional 20 minutes or until topping is crisp and juices are thick and bubbly.

January 2002
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