Prep Time
10 Mins
Cook Time
35 Mins
Yield
Serves 4-6

How to Make It

Step 1

Preheat oven to 350°F and grease a 3-quart baking dish.

Step 2

Add bacon to a large sauté pan over medium-high heat and cook for 3-4 minutes. Add celery and onion to pan and cook for 3 more minutes. Add the apple, dried cranberries, black pepper, poultry seasoning, and parsley. Cook for 2 more minutes.

Step 3

Add the bread to a large mixing bowl, and then add bacon and vegetables. Toss to combine.

Step 4

Add the Roasted Chicken broth and stir to combine.

Step 5

Add the stuffing to the baking dish. Place the baking dish into the oven and bake for 30 minutes.

Step 6

Carefully remove the baking dish from the oven and serve immediately.

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