Apple-Cranberry-Pomegranate Salsa

Photo: Iain Bagwell; Styling: Caroline M. Cunningham  

This bracing and fresh all-purpose condiment pairs well with any holiday pork roast or turkey. Look for refrigerated prepackaged pomegranate seeds in the supermarket this time of year, or buy whole fruit for the recipe and garnish with any extra.

 

This recipe goes with Cracklin'-Fresh Picnic Ham with Apple-Cranberry-Pomegranate Salsa

Yield: Makes 2 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 35 Minutes


Ingredients

  • 1/4 cup sugar
  • 1/4 cup dry white wine
  • 1/4 cup water
  • 1/4 cup halved sweetened dried cranberries
  • 1 large Granny Smith apple, diced
  • 2 tablespoons fresh lime juice
  • 1/4 cup pomegranate seeds
  • 1/4 cup coarsely chopped toasted walnuts
  • 1 tablespoon loosely packed orange zest
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 tablespoons extra virgin olive oil

Preparation

  1. Bring sugar, wine, and water to a boil in a small saucepan over medium heat. Remove from heat; add cranberries. Let stand 20 minutes, and drain. Transfer to a bowl. Toss together diced apple and lime juice, and stir into cranberries. Stir in pomegranate seeds, walnuts, orange zest, and parsley. Gradually stir in olive oil.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple-Cranberry-Pomegranate Salsa Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy