Hands-on Time
10 Mins
Total Time
35 Mins
Yield
Makes 2 cups
Photo: Iain Bagwell; Styling: Caroline M. Cunningham 

How to Make It

Bring sugar, wine, and water to a boil in a small saucepan over medium heat. Remove from heat; add cranberries. Let stand 20 minutes, and drain. Transfer to a bowl. Toss together diced apple and lime juice, and stir into cranberries. Stir in pomegranate seeds, walnuts, orange zest, and parsley. Gradually stir in olive oil.

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