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Apple-Cranberry Pie With Cheese Pastry

Yield one 9- inch pie


  • 2 cups fresh cranberries
  • 1/2 cup water
  • 1 1/2 cups sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 tablespoons butter or margarine
  • 3 cups peeled, cored, and thinly sliced cooking apples
  • Double-Crust Cheese Pastry

How to Make It

  1. Combine cranberries and water in a large saucepan; bring to a boil. Reduce heat; cook 5 minutes or until the cranberries have popped.

  2. Combine sugar, flour, cinnamon, nutmeg, and salt; add to cranberries. Cook over medium heat, stirring constantly, until thickened. Stir in butter and apples. Remove mixture from heat, and cool.

  3. Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Spoon cooled filling into pastry shell.

  4. Roll remaining pastry to 1/8- inch thickness, and place over filling. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape.

  5. Bake at 375° for 55 minutes or until crust is lightly browned. Cool before serving.

Oxmoor House Homestyle Recipes