Yield
1 (9-inch) pie

How to Make It

Step 1

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.

Step 2

Bake at 450° for 5 to 8 minutes or until lightly browned; set aside.

Step 3

Toss together apple slices, 1 tablespoon flour, 2 tablespoons sugar, and cinnamon until apple slices are coated; set aside.

Step 4

Cook fresh cranberries and 1/4 cup sugar in a heavy saucepan over medium-high heat, stirring constantly, 5 minutes; drain.

Step 5

Combine remaining 1/4 cup sugar and 3/4 cup flour in a bowl; cut in butter with a pastry blender until mixture is crumbly.

Step 6

Spoon mincemeat into prepared piecrust, and top with apple mixture. Spoon cranberry mixture over apple mixture, and sprinkle with crumb mixture.

Step 7

Bake at 375° for 40 minutes or until lightly browned.

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