Apple-Cranberry-Currant Pie with French Topping

  • Marguerite1 Posted: 12/11/08
    Worthy of a Special Occasion

    I served this on Thanksgiving and it was by far the favorite pie of all the pies I made. Delicious!

  • MySusieQ Posted: 11/25/08
    Worthy of a Special Occasion

    Awesome. This pie solves the annual apple vs. mincemeat debate. Everyone is happy.

  • JFields Posted: 11/30/09
    Worthy of a Special Occasion

    This has become a family must make for the holidays. Make it exactly according to the recipe and it will be perfection in a crust.

  • citymommyjd Posted: 08/14/09
    Worthy of a Special Occasion

    Outstanding! This pie really turned out great. I'm not surprised at all that the author used to bake pies near Glacier National Park, as that place is home to several of the best pie places in the country.

  • famnel Posted: 12/04/09
    Worthy of a Special Occasion

    This is a wonderful recipe....Have made it as my Christmas pie for 3 years. I don't make any changes at all. Best served warm.

  • LynneH Posted: 11/12/12
    Worthy of a Special Occasion

    My favorite apple pie. I've been making it for years. A bit of work but well worth the effort.

  • Patshea Posted: 12/26/13
    Worthy of a Special Occasion

    This is a real keeper! Nine appreciative adults indulged at Christmas dinner. I made one change to the recipe and made it a two crust pie instead of using the brown sugar topping. I'll make. This one of my go- to recipes

  • brognes Posted: 11/20/13
    Worthy of a Special Occasion

    This was the first pie I've ever made. It was so much fun and very delicious!

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