Apple-Cranberry Crisp

Yield: 8 servings (serving size: about 1/2 cup)
Recipe from Oxmoor House

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 189
  • Fat: 6.2g
  • Saturated fat: 3.7g
  • Protein: 0.7g
  • Carbohydrate: 34.5g
  • Fiber: 2.2g
  • Cholesterol: 16mg
  • Iron: 0.5mg
  • Sodium: 62mg
  • Calcium: 12mg

Ingredients

  • 1/3 cup all-purpose flour
  • 1/4 cup plus 1 tablespoon granulated sugar, divided
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup butter or stick margarine, cut into small pieces
  • 7 cups sliced, peeled Golden Delicious apple (about 6 large apples)
  • 1/4 cup sweetened dried cranberries
  • 1/2 teaspoon ground ginger
  • Cooking spray

Preparation

  1. Combine flour, 1/4 cup granulated sugar, and brown sugar in a small bowl; cut in butter with a pastry blender until mixture is crumbly.
  2. Combine apple, cranberries, ginger, and remaining 1 tablespoon granulated sugar in a large bowl; stir gently. Spoon fruit mixture into an 8-inch square pan coated with cooking spray, and sprinkle with crumb mixture. Bake at 400° for 35 minutes or until golden. Serve warm.
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