Apple-Cranberry Crisp

recipe

Yield:

8 servings (serving size: about 1/2 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 15 Minutes
Cook: 35 Minutes

Nutritional Information

Calories 189
Fat 6.2 g
Satfat 3.7 g
Protein 0.7 g
Carbohydrate 34.5 g
Fiber 2.2 g
Cholesterol 16 mg
Iron 0.5 mg
Sodium 62 mg
Calcium 12 mg

Ingredients

1/3 cup all-purpose flour
1/4 cup plus 1 tablespoon granulated sugar, divided
1/4 cup firmly packed brown sugar
1/4 cup butter or stick margarine, cut into small pieces
7 cups sliced, peeled Golden Delicious apple (about 6 large apples)
1/4 cup sweetened dried cranberries
1/2 teaspoon ground ginger
Cooking spray

Preparation

Combine flour, 1/4 cup granulated sugar, and brown sugar in a small bowl; cut in butter with a pastry blender until mixture is crumbly.

Combine apple, cranberries, ginger, and remaining 1 tablespoon granulated sugar in a large bowl; stir gently. Spoon fruit mixture into an 8-inch square pan coated with cooking spray, and sprinkle with crumb mixture. Bake at 400° for 35 minutes or until golden. Serve warm.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2001
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