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Apple-Cranberry Crisp

Prep time 15 mins
Cook time 35 mins
Yield 8 servings (serving size: about 1/2 cup)

Ingredients

  • 1/3 cup all-purpose flour
  • 1/4 cup plus 1 tablespoon granulated sugar, divided
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup butter or stick margarine, cut into small pieces
  • 7 cups sliced, peeled Golden Delicious apple (about 6 large apples)
  • 1/4 cup sweetened dried cranberries
  • 1/2 teaspoon ground ginger
  • Cooking spray

Nutrition Information

  • calories 189
  • fat 6.2 g
  • satfat 3.7 g
  • protein 0.7 g
  • carbohydrate 34.5 g
  • fiber 2.2 g
  • cholesterol 16 mg
  • iron 0.5 mg
  • sodium 62 mg
  • calcium 12 mg

How to Make It

  1. Combine flour, 1/4 cup granulated sugar, and brown sugar in a small bowl; cut in butter with a pastry blender until mixture is crumbly.

  2. Combine apple, cranberries, ginger, and remaining 1 tablespoon granulated sugar in a large bowl; stir gently. Spoon fruit mixture into an 8-inch square pan coated with cooking spray, and sprinkle with crumb mixture. Bake at 400° for 35 minutes or until golden. Serve warm.

Oxmoor House Healthy Eating Collection