Apple-Cranberry Crisp



8 servings (serving size: about 1/2 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 15 Minutes
Cook: 35 Minutes

Nutritional Information

Calories 189
Fat 6.2 g
Satfat 3.7 g
Protein 0.7 g
Carbohydrate 34.5 g
Fiber 2.2 g
Cholesterol 16 mg
Iron 0.5 mg
Sodium 62 mg
Calcium 12 mg


1/3 cup all-purpose flour
1/4 cup plus 1 tablespoon granulated sugar, divided
1/4 cup firmly packed brown sugar
1/4 cup butter or stick margarine, cut into small pieces
7 cups sliced, peeled Golden Delicious apple (about 6 large apples)
1/4 cup sweetened dried cranberries
1/2 teaspoon ground ginger
Cooking spray


Combine flour, 1/4 cup granulated sugar, and brown sugar in a small bowl; cut in butter with a pastry blender until mixture is crumbly.

Combine apple, cranberries, ginger, and remaining 1 tablespoon granulated sugar in a large bowl; stir gently. Spoon fruit mixture into an 8-inch square pan coated with cooking spray, and sprinkle with crumb mixture. Bake at 400° for 35 minutes or until golden. Serve warm.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note