Prep Time
15 Mins
Cook Time
35 Mins
Yield
8 servings (serving size: about 1/2 cup)

How to Make It

Step 1

Combine flour, 1/4 cup granulated sugar, and brown sugar in a small bowl; cut in butter with a pastry blender until mixture is crumbly.

Step 2

Combine apple, cranberries, ginger, and remaining 1 tablespoon granulated sugar in a large bowl; stir gently. Spoon fruit mixture into an 8-inch square pan coated with cooking spray, and sprinkle with crumb mixture. Bake at 400° for 35 minutes or until golden. Serve warm.

Oxmoor House Healthy Eating Collection

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