Apple-Cranberry Compote

Look for cranberry-orange sauce near the applesauce in the canned fruit aisle of your supermarket. If you can't find it, 1 (16-ounce) can whole-berry cranberry sauce will also work.

Yield: Makes 16 servings
Recipe from Southern Living

More From Southern Living

Nutritional Information

Amount per serving
  • Calories: 86
  • Calories from fat: 14%
  • Fat: 1.3g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 20g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 44mg
  • Calcium: 3.5mg

Ingredients

  • 1 (12-ounce) container whole cranberry-orange sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons grated fresh ginger
  • 1/4 teaspoon salt
  • 6 Granny Smith apples, peeled, cored, and quartered
  • Vegetable cooking spray
  • 1/4 cup chopped pecans
  • Garnishes: orange rind strips, fresh rosemary sprigs

Preparation

  1. Bring cranberry-orange sauce and next 4 ingredients to a boil in a medium saucepan over medium-high heat, stirring constantly. Remove from heat.
  2. Arrange apple quarters in a round baking dish coated with cooking spray; pour cranberry mixture over apples.
  3. Bake at 350° for 45 minutes or until apples are tender. Sprinkle evenly with chopped pecans. Bake 5 more minutes. Garnish, if desired.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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