ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Apple-Cranberry Bake with Streusel Topping

Prep time 20 mins
Cook time 45 mins
Yield 8 servings (serving size: about 1/2 cup)
This gorgeous Apple-Cranberry Bake features delicious fall flavors like cranberries, apples, and walnuts.  Serve with the homemade streusel topping.

Ingredients

  • 3/4 cup cranberry juice cocktail
  • 1/2 cup granulated sugar
  • 1 (10-ounce) package fresh cranberries
  • 2 tablespoons red currant jelly
  • 3 tablespoons butter, divided
  • 6 cups (1/2-inch) cubed peeled Rome apple
  • 1/4 cup water
  • Cooking spray
  • 2 tablespoons all-purpose flour
  • 2 tablespoons packed brown sugar
  • 2 tablespoons chopped walnuts

Nutrition Information

  • calories 191
  • fat 6 g
  • satfat 3 g
  • monofat 1 g
  • polyfat 1 g
  • protein 1 g
  • carbohydrate 37 g
  • fiber 2 g
  • cholesterol 11 mg
  • iron 0.0 mg
  • sodium 3 mg
  • calcium 13 mg

How to Make It

  1. Preheat oven to 350°.

  2. Bring juice and sugar to a boil in a small saucepan. Add cranberries; reduce heat, and simmer 12 minutes or until berries pop. Place cranberry mixture in a metal sieve over a bowl, and press with the back of a spoon to extract liquid (about 1/2 cup). Discard pulp. Combine cranberry puree, jelly, and 2 tablespoons butter in 2-cup glass measure. Microwave on HIGH 1 1/2 minutes or until butter melts; stir and set aside.

  3. Place apple and 1/4 cup water in a 1 1/2-quart casserole. Cover and microwave on HIGH for 5 minutes. Drain. Return mixture to casserole; combine with cranberry mixture. Spoon into an 11- x 7-inch baking dish coated with cooking spray. Bake at 350° for 15 minutes, stirring once after 10 minutes.

  4. Combine flour and brown sugar in a bowl; cut in 1 tablespoon butter until mixture resembles coarse meal. Stir in nuts. Sprinkle over fruit mixture; bake an additional 10 minutes.