Options

Format:
Include:
PRINT
See more
Apple Coleslaw

Apple Coleslaw

This apple coleslaw will bring an added crunch to any meal. Tailgate Tip: You can prepare slaw up to a day ahead, omitting apples. Chop the apples. Combine 2 cups water and 3 Tbsp. lemon juice, and pour over apples. Cover and chill apples and slaw in two separate containers overnight. Drain apples, and stir apples into slaw just before serving.

Southern Living SEPTEMBER 2011

  • Yield: Makes 8 servings
  • Hands-on:15 Minutes
  • Total:15 Minutes

Ingredients

  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup canola oil
  • 2 (10-oz.) packages shredded coleslaw mix
  • 4 green onions, sliced
  • 2 celery ribs, sliced
  • 2 small Honeycrisp, Gala, or Pink Lady apples, chopped

Preparation

Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 3 ingredients in a large bowl; add vinegar mixture, tossing to coat.

Pear Coleslaw: Prepare recipe as directed, substituting Bosc pears for apples.

Cranberry-Almond Coleslaw: Omit apples. Prepare recipe as directed, stirring in 1 cup chopped, smoked almonds and 3/4 cup sweetened dried cranberries.

advertisement

Go to full version of

Apple Coleslaw recipe

advertisement