Apple Coleslaw

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  • 1 cup(s) carrots shredded
  • 2 granny smith apples
  • 24 oz green cabbage
  • 2 tablespoon(s) lemon juice
  • 1 cup(s) Poppyseed Dressing
  • 1 cup(s) sun dried cherries
  • 1 cup(s) water


  1. 1. Mix together water and lemon juice. Core apple, leaving skin on. Julienne apple and place in lemon water.

  2. 2. Drain off lemon water from apples and place in a mixing bowl with all remaining ingredients. Toss.

  3. 3. Season with salt and pepper.

  4. 4. Serve.
December 2009

This recipe is a personal recipe added by Lizfaulk and has not been tested or endorsed by MyRecipes.

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