The apples cooked down so much in this cobbler they're like applesauce. I would have preferred if they stayed in slices, but it was still yummy, especially the crunch of the turbinado sugar on top.
Comments and Reviews 1-2 of 2
rstarrlemaitre Posted: 10/29/11
cookfromsocal Posted: 02/27/12
I love cobblers and this was so easy to put together. I just put the dough over the sides of the dish and cut off any excess and filled in areas needed with the scrapes of dough. Next time I don't think I will bother with the egg white and just sprinkle some sugar on top. Wonderful flavor. Ate up in two dinners with two people! A definite repeat.