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Apple Cobbler

Prep time 14 mins
Cook time 35 mins
Yield 8 servings.

Ingredients

  • 4 cups peeled and thinly sliced firm, tart apple (about 4 large apples)
  • 1/3 cup unsweetened orange juice
  • 2/3 cup sugar, divided
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup stick margarine
  • 1/2 cup fat-free milk
  • 2 teaspoons sugar

Nutrition Information

  • calories 236
  • caloriesfromfat 23 %
  • fat 6.1 g
  • satfat 1.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.4 g
  • carbohydrate 44.4 g
  • fiber 2.6 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 223 mg
  • calcium 0.0 mg

How to Make It

  1. Combine apple slices and orange juice in a large bowl; add 1/3 cup sugar and next 3 ingredients, stirring well. Spoon mixture into an 11- x 7- x 1 1/2-inch baking dish; set aside.

  2. Combine remaining 1/3 cup sugar, flour, baking powder, and salt; cut in margarine with a pastry blender until mixture resembles coarse meal. Add milk; stir with a fork just until dry ingredients are moistened.

  3. Drop batter by 8 large spoonfuls over apple mixture; sprinkle 2 teaspoons sugar over cobbler. Bake at 375° for 35 minutes. Serve warm or at room temperature.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook