Apple Cobbler

Recipe from

Oxmoor House

Recipe Time

Prep: 14 Minutes
Cook: 35 Minutes

Nutritional Information

Calories 236
Caloriesfromfat 23 %
Fat 6.1 g
Satfat 1.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.4 g
Carbohydrate 44.4 g
Fiber 2.6 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 223 mg
Calcium 0.0 mg


4 cups peeled and thinly sliced firm, tart apple (about 4 large apples)
1/3 cup unsweetened orange juice
2/3 cup sugar, divided
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup stick margarine
1/2 cup fat-free milk
2 teaspoons sugar


Combine apple slices and orange juice in a large bowl; add 1/3 cup sugar and next 3 ingredients, stirring well. Spoon mixture into an 11- x 7- x 1 1/2-inch baking dish; set aside.

Combine remaining 1/3 cup sugar, flour, baking powder, and salt; cut in margarine with a pastry blender until mixture resembles coarse meal. Add milk; stir with a fork just until dry ingredients are moistened.

Drop batter by 8 large spoonfuls over apple mixture; sprinkle 2 teaspoons sugar over cobbler. Bake at 375° for 35 minutes. Serve warm or at room temperature.