Apple-Cinnamon Turnovers

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 51
  • Calories from fat: 0.0%
  • Fat: 1.3g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.8g
  • Carbohydrate: 8.9g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 49mg
  • Calcium: 0.0mg


  • 1/2 cup unsweetened applesauce
  • 1 tablespoon currants
  • 1 teaspoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon vanilla extract
  • 4 sheets frozen phyllo pastry, thawed
  • Butter-flavored cooking spray
  • 1/4 teaspoon ground cinnamon


  1. Combine first 5 ingredients; stir well. Place 1 sheet of phyllo on wax paper (keep remaining phyllo covered). Coat phyllo with cooking spray; sprinkle with 1 teaspoon sweetener. Top with 1 sheet of phyllo; coat with cooking spray, and sprinkle with 1 teaspoon sweetener. Cut stack of phyllo lengthwise into 4 equal strips, using a sharp knife. Repeat with remaining phyllo and 2 teaspoons sweetener.
  2. Preheat oven to 375°.
  3. Place 1 tablespoon applesauce mixture at base of 1 strip. Fold right bottom corner of phyllo over filling, making a triangle. Fold back and forth into a triangle to end of strip. Place, seam side down, on an ungreased baking sheet. Repeat with remaining phyllo strips and filling (keep covered before baking).
  4. Combine remaining 1 teaspoon sweetener and cinnamon. Coat triangles with cooking spray; sprinkle evenly with sweetener mixture. Bake at 375° for 10 minutes or until golden. Serve warm.
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