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Apple-Cinnamon Turnovers

Yield 8 turnovers (serving size: 1 turnover)

Ingredients

  • 1/2 cup unsweetened applesauce
  • 1 tablespoon currants
  • 1 teaspoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon vanilla extract
  • 4 sheets frozen phyllo pastry, thawed
  • Butter-flavored cooking spray
  • 5 teaspoons
  • 1/4 teaspoon ground cinnamon

Nutrition Information

  • calories 51
  • caloriesfromfat 0.0 %
  • fat 1.3 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.8 g
  • carbohydrate 8.9 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 49 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 5 ingredients; stir well. Place 1 sheet of phyllo on wax paper (keep remaining phyllo covered). Coat phyllo with cooking spray; sprinkle with 1 teaspoon sweetener. Top with 1 sheet of phyllo; coat with cooking spray, and sprinkle with 1 teaspoon sweetener. Cut stack of phyllo lengthwise into 4 equal strips, using a sharp knife. Repeat with remaining phyllo and 2 teaspoons sweetener.

  2. Preheat oven to 375°.

  3. Place 1 tablespoon applesauce mixture at base of 1 strip. Fold right bottom corner of phyllo over filling, making a triangle. Fold back and forth into a triangle to end of strip. Place, seam side down, on an ungreased baking sheet. Repeat with remaining phyllo strips and filling (keep covered before baking).

  4. Combine remaining 1 teaspoon sweetener and cinnamon. Coat triangles with cooking spray; sprinkle evenly with sweetener mixture. Bake at 375° for 10 minutes or until golden. Serve warm.

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