Cheddar 'n' Apple Cinnamon-Raisin Toast

Photo: Kang Kim; Styling: Tiziana Agnello

Cheddar 'n' Apple Cinnamon-Raisin Toast adds a tasty crunch to your morning breafast.

Yield: Serves 1
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 180
  • Fat: 8.6g
  • Saturated fat: 4.5g
  • Sodium: 237mg

Ingredients

  • 3/4 ounce shredded sharp cheddar cheese
  • 1 slice cinnamon-raisin bread, toasted
  • Thinly sliced Granny Smith apple

Preparation

  1. Melt cheese over toasted cinnamon-raisin bread. Top with thinly sliced apple.
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