This was suprisingly good. I ate it for lunch at work a few days and everyone that saw it thought it sounded like a strange combo, but it works. Since it was for lunch I used two slices of bread, the same amount of cheese and apple. There was way too much apple to put on even two slices of bread so I just ate the extra on the side.
Cheddar 'n' Apple Cinnamon-Raisin Toast
Photo: Kang Kim; Styling: Tiziana Agnello
Cheddar 'n' Apple Cinnamon-Raisin Toast adds a tasty crunch to your morning breafast.
Yield: Serves 1
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 180
- Fat: 8.6g
- Saturated fat: 4.5g
- Sodium: 237mg
Ingredients
- 3/4 ounce shredded sharp cheddar cheese
- 1 slice cinnamon-raisin bread, toasted
- Thinly sliced Granny Smith apple
Preparation
- Melt cheese over toasted cinnamon-raisin bread. Top with thinly sliced apple.
Cheddar 'n' Apple Cinnamon-Raisin Toast Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Quick/Easy, 5 Ingredients or Less, Family, Kid-Friendly
- MAIN INGREDIENT: Fruits
- PUBLICATION: Cooking Light
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